Rating: 4.5 stars
49 Ratings
  • 5 star values: 34
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
  • 49 Ratings

Cook the pasta then toss everything together for this fast dinner recipe.

Source: Better Homes and Gardens

Gallery

Credit: Kim Cornelison

Recipe Summary test

total:
30 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions. Drain.

    Advertisement
  • Meanwhile, in a large bowl combine the avocados, bacon, basil, lemon juice, olive oil, garlic, pepper, and salt. Add the hot pasta and toss to combine. Transfer to a serving bowl. Sprinkle with cheese. Makes 4 servings.

Nutrition Facts

491 calories; fat 26g; cholesterol 18mg; saturated fat 6g; carbohydrates 50g; mono fat 15g; poly fat 3g; insoluble fiber 6g; sugars 3g; protein 15g; vitamin a 826IU; vitamin c 11.8mg; thiamin 0.7mg; riboflavin 0.4mg; niacin equivalents 6.5mg; vitamin b6 0.4mg; folate 193.5mcg; vitamin b12 0.3mcg; sodium 358mg; potassium 737mg; calcium 141.4mg; iron 3.8mg.
Advertisement