Cook the pasta then toss everything together for this fast dinner recipe.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cook pasta according to package directions. Drain.

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  • Meanwhile, in a large bowl combine the avocados, bacon, basil, lemon juice, olive oil, garlic, pepper, and salt. Add the hot pasta and toss to combine. Transfer to a serving bowl. Sprinkle with cheese. Makes 4 servings.

Nutrition Facts

491 calories; 26 g total fat; 6 g saturated fat; 3 g polyunsaturated fat; 15 g monounsaturated fat; 18 mg cholesterol; 358 mg sodium. 737 mg potassium; 50 g carbohydrates; 6 g fiber; 3 g sugar; 15 g protein; 826 IU vitamin a; 12 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 0 mg vitamin b6; 194 mcg folate; 0 mcg vitamin b12; 141 mg calcium; 4 mg iron;

Reviews (1)

49 Ratings
  • 5 star values: 34
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
Rating: Unrated
09/20/2016
We've made this several times. It is a family favorite! Delicious!