Name: Asparagus Alfredo
Total time: 25 min
Ingredients: 4 ounces dried spaghetti, linguine, fettuccine or angel hair pasta or 9-ounce refrigerated pasta; 1 cup 1-inch pieces fresh asparagus; ½ ounce refrigerated Alfredo sauce (1/2 cup); ½ teaspoon finely shredded lemon peel

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Nutrition

Asparagus Alfredo

total:

25 mins

Servings:

2

Ingredients

4 ounces dried spaghetti, linguine, fettuccine or angel hair pasta or 9-ounce refrigerated pasta
1 cup 1-inch pieces fresh asparagus
½ 10 ounce container refrigerated Alfredo sauce (1/2 cup)
½ teaspoon finely shredded lemon peel

Directions

Step 1

Prepare the pasta according to package directions, adding the asparagus the last 3 minutes of cooking; drain. Add pasta mixture to pan. Stir in Alfredo sauce and lemon peel. Cook and stir until heated through. Makes 2 servings.

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Nutrition Facts

Per Serving:

426 calories; total fat 20g; saturated fat 10.7g; polyunsaturated fat 0.4g; monounsaturated fat 0.1g; cholesterol 40mg; sodium 258mg; potassium 192mg; carbohydrates 49.5g; fiber 2.8g; sugar 5g; protein 12.3g; vitamin a 0RE; vitamin a 340IU; vitamin c 8mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 3mg; vitamin b6 0mg; folate 153mcg; vitamin b12 0mcg; calcium 121mg; iron 2mg.

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Ingredients

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