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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare the pasta according to package directions, adding the asparagus the last 3 minutes of cooking; drain. Add pasta mixture to pan. Stir in Alfredo sauce and lemon peel. Cook and stir until heated through. Makes 2 servings.

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Nutrition Facts

426 calories; 20 g total fat; 10.7 g saturated fat; 0.4 g polyunsaturated fat; 0.1 g monounsaturated fat; 40 mg cholesterol; 258 mg sodium. 192 mg potassium; 49.5 g carbohydrates; 2.8 g fiber; 5 g sugar; 12.3 g protein; 0 RE vitamin a; 340 IU vitamin a; 8 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 153 mcg folate; 0 mcg vitamin b12; 121 mg calcium; 2 mg iron;

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