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Recipe Summary

total:
25 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare the pasta according to package directions, adding the asparagus the last 3 minutes of cooking; drain. Add pasta mixture to pan. Stir in Alfredo sauce and lemon peel. Cook and stir until heated through. Makes 2 servings.

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Nutrition Facts

426 calories; fat 20g; cholesterol 40mg; saturated fat 10.7g; carbohydrates 49.5g; mono fat 0.1g; poly fat 0.4g; insoluble fiber 2.8g; sugars 5.1g; protein 12.3g; vitamin a 340.1IU; vitamin c 7.7mg; thiamin 0.5mg; riboflavin 0.3mg; niacin equivalents 3.4mg; vitamin b6 0.1mg; folate 153.2mcg; sodium 258.3mg; potassium 192.2mg; calcium 121.2mg; iron 2.2mg.
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