Rating: 3 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
  • 6 Ratings

Antipasto refers to small appetizers such as cured meats, cheese, or olives, which are delicious together in this pasta salad.

Source: Better Homes and Gardens

Gallery

Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook tortellini according to package directions. Drain; place in large bowl. Stir in sweet peppers, artichoke hearts, olives, salami, and cheese. Add dressing; toss to coat. Divide among individual containers.

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To tote:

Pack in an insulated container with ice packs.

Nutrition Facts

340 calories; fat 17g; cholesterol 41mg; saturated fat 4g; carbohydrates 36g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 1g; protein 14g; vitamin a 97.2IU; vitamin c 0.6mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 2.2mg; folate 8.1mcg; vitamin b12 0.3mcg; sodium 869mg; potassium 257mg; calcium 181.7mg; iron 2.3mg.
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