Recipes and Cooking Angel Hair with Asparagus and Tomatoes 3.8 (20) 3 Reviews In 20 minutes, stir together fresh asparagus, tomatoes, refrigerated pasta, and basil for this one-dish dinner recipe. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: BB 30MD 180A Total Time: 20 mins Servings: 3 Jump to Nutrition Facts Ingredients 16 stalks fresh asparagus 1 tablespoon olive oil 4 cloves garlic, minced ¼ teaspoon pepper 6 medium plum (Roma) tomatoes, seeded and chopped (2-1/4 cups) ¼ cup dry white wine ¼ teaspoon salt 1 tablespoon butter (no substitutes) 1 9 ounce package refrigerated angel hair pasta ¼ cup shredded fresh basil Directions Trim asparagus and rinse in cold water. Remove the tips; set aside. Bias-slice remaining asparagus stalks into 1- to 1-1/2-inch pieces; set aside. Heat oil in a large skillet over medium heat. Add the garlic and pepper; cook and stir 1 minute. Add tomatoes; cook and stir about 2 minutes more. Add asparagus pieces, wine, and salt to mixture. Cook, uncovered, for 3 minutes. Add asparagus tips; cook, uncovered, for 1 minute more. Add butter; stir until melted. Meanwhile, cook pasta according to package directions. Drain pasta. Return to pan and toss with asparagus mixture and basil. Rate it Print Nutrition Facts (per serving) 484 Calories 11g Fat 81g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 484 % Daily Value * Total Fat 11g 14% Saturated Fat 3g 15% Cholesterol 10mg 3% Sodium 238mg 10% Total Carbohydrate 81g 29% Protein 15g Vitamin C 50.8mg 254% Iron 5.6mg 31% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.