Rating: 4 stars
20 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 3

In 20 minutes, stir together fresh asparagus, tomatoes, refrigerated pasta, and basil for this one-dish dinner recipe.

Source: Better Homes and Gardens


Credit: BB 30MD 180A

Recipe Summary

20 mins


Ingredient Checklist


Instructions Checklist
  • Trim asparagus and rinse in cold water. Remove the tips; set aside. Bias-slice remaining asparagus stalks into 1- to 1-1/2-inch pieces; set aside.

  • Heat oil in a large skillet over medium heat. Add the garlic and pepper; cook and stir 1 minute. Add tomatoes; cook and stir about 2 minutes more.

  • Add asparagus pieces, wine, and salt to mixture. Cook, uncovered, for 3 minutes. Add asparagus tips; cook, uncovered, for 1 minute more. Add butter; stir until melted.

  • Meanwhile, cook pasta according to package directions. Drain pasta. Return to pan and toss with asparagus mixture and basil.

Nutrition Facts

484 calories; fat 11g; cholesterol 10mg; saturated fat 3g; carbohydrates 81g; insoluble fiber 4g; protein 15g; vitamin a 195.7RE; vitamin c 50.8mg; sodium 238mg; iron 5.6mg.