20-Minute Pasta
Zip this fabulous restaurant-quality pasta dinner of refrigerated pasta, summer squash, tomatoes, and fresh thyme from refrigerator to table in 20 minutes or less.
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20-Minute Pasta
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Directions
- Prepare ravioli according to package directions.
- Meanwhile, in a large skillet heat avocado or olive oil and minced garlic. Add squash, tomatoes, chickpeas, thyme, and black pepper and cook on medium-high heat for 4 to 5 minutes.
- Drain pasta; add to skillet and toss. Serve on top of fresh spinach. Makes 4 main-dish dinners.
Nutrition Facts (20-Minute Pasta)
- Per serving:
- 334 kcal ,
- 8 g fat
- (2 g sat. fat ,
- 43 mg chol. ,
- 643 mg sodium ,
- 51 g carb. ,
- 10 g fiber ,
- 17 g pro.