20-Minute Pasta

Zip this fabulous restaurant-quality pasta dinner of refrigerated pasta, summer squash, tomatoes, and fresh thyme from refrigerator to table in 20 minutes or less.

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  • Makes: 4 servings
  • Makes: 4 main-dish dinners
  • Start to Finish: 20 mins

20-Minute Pasta

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Directions

  1. Prepare ravioli according to package directions.
  2. Meanwhile, in a large skillet heat avocado or olive oil and minced garlic. Add squash, tomatoes, chickpeas, thyme, and black pepper and cook on medium-high heat for 4 to 5 minutes.
  3. Drain pasta; add to skillet and toss. Serve on top of fresh spinach. Makes 4 main-dish dinners.
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Nutrition Facts (20-Minute Pasta)

  • Per serving:
  • 334 kcal ,
  • 8 g fat
  • (2 g sat. fat ,
  • 43 mg chol. ,
  • 643 mg sodium ,
  • 51 g carb. ,
  • 10 g fiber ,
  • 17 g pro.
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