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Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a Dutch oven cook pasta and soybeans according to pasta package directions; drain. Return pasta and soybeans to pan.

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  • Meanwhile, in a medium skillet toast walnuts over medium heat for 3 to 4 minutes. Remove from heat; set aside.

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  • Stir salad dressing and pepper into hot pasta mixture in pan. Add spinach and nuts; cook and toss over medium heat for 1 minute more. If desired, sprinkle with Parmesan cheese.

Nutrition Facts

534 calories; 33 g total fat; 5 g saturated fat; 7 g polyunsaturated fat; 1 g monounsaturated fat; 50 mg cholesterol; 525 mg sodium. 350 mg potassium; 43 g carbohydrates; 7 g fiber; 4 g sugar; 20 g protein; 0 g trans fatty acid; 3644 IU vitamin a; 22 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 194 mcg folate; 0 mcg vitamin b12; 131 mg calcium; 5 mg iron;

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