Pasta with Spinach and Edamame
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Pasta with Spinach and Edamame
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Directions
- In a Dutch oven cook pasta and soybeans according to pasta package directions; drain. Return pasta and soybeans to pan.
- Meanwhile, in a medium skillet toast walnuts over medium heat for 3 to 4 minutes. Remove from heat; set aside.
- Stir salad dressing and pepper into hot pasta mixture in pan. Add spinach and nuts; cook and toss over medium heat for 1 minute more. If desired, sprinkle with Parmesan cheese.
Nutrition Facts (Pasta with Spinach and Edamame)
- Per serving:
- 534 kcal ,
- 33 g fat
- (5 g sat. fat ,
- 7 g polyunsaturated fat ,
- 1 g monounsaturated fat ),
- 50 mg chol. ,
- 525 mg sodium ,
- 43 g carb. ,
- 7 g fiber ,
- 4 g sugar ,
- 20 g pro.