Pasta with Sausage and Sweet Peppers

This 30-minute dinner recipe is a great hearty and fast dish for a busy weeknight. Even better, you can customize this pasta recipe so everyone at your table is satisfied.

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Pasta with Sausage and Sweet Peppers

Directions

  1. Cook pasta according to package directions; drain. Return pasta to saucepan.
  2. In a large skillet cook sausage and sweet peppers over medium-high heat until sausage is brown. Drain well.
  3. Stir the broth and black pepper into skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Mix one tablespoon of Sriracha into the broth. Taste; add more Sriracha to taste, if desired. Remove from heat. Pour over pasta; add arugula and parsley. Toss gently to coat. Transfer to a warm serving dish. Makes 4 servings.
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