Pasta with No-Cook Tomato Sauce & Mozzarella

Say goodbye to jarred marinara this summer. Fresh tomatoes need very little fussing to taste amazing atop your bowl of pasta!

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4.5 by 2 people

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  • Makes: 4 servings
  • Makes: 14 cups
  • Hands On: 20 mins
  • Total Time: 40 mins

Pasta with No-Cook Tomato Sauce & Mozzarella

Directions

  1. In an extra-large bowl combine oil and garlic. Add tomatoes and salt; toss to coat.
  2. Cook pasta according to package directions. Drain, reserving 1/2 cup cooking liquid. Add pasta and 1/4 cup cooking liquid to tomato mixture; toss to combine. Stir in mozzarella. Cover bowl; let stand 10 minutes.
  3. Add basil, chives, black pepper, and a drizzle of additional olive oil to pasta mixture. Add remaining pasta water as needed to reach desired sauciness. Serve at room temperature.
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Nutrition Facts (Pasta with No-Cook Tomato Sauce & Mozzarella)

  • Per serving:
  • 532 kcal ,
  • 24 g fat
  • (6 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 12 g monounsaturated fat ),
  • 27 mg chol. ,
  • 309 mg sodium ,
  • 63 g carb. ,
  • 5 g fiber ,
  • 7 g sugar ,
  • 18 g pro.
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