Recipes and Cooking Pasta with No-Cook Tomato Sauce & Mozzarella 4.5 (2) Add your rating & review Say goodbye to jarred marinara this summer. Fresh tomatoes need very little fussing to taste amazing atop your bowl of pasta! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 18, 2017 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Hands On Time: 20 mins Total Time: 40 mins Servings: 4 Yield: 14 cups Jump to Nutrition Facts Ingredients 6 tablespoon olive oil 4 garlic cloves, thinly sliced 2 pound tomatoes, cored and cut into chunks 1 teaspoon coarse salt 1 pound dried rigatoni ½ pound small fresh mozzarella balls 1 cup torn or sliced fresh basil leaves ⅓ cup chopped fresh chives Directions In an extra-large bowl combine oil and garlic. Add tomatoes and salt; toss to coat. Cook pasta according to package directions. Drain, reserving 1/2 cup cooking liquid. Add pasta and 1/4 cup cooking liquid to tomato mixture; toss to combine. Stir in mozzarella. Cover bowl; let stand 10 minutes. Add basil, chives, black pepper, and a drizzle of additional olive oil to pasta mixture. Add remaining pasta water as needed to reach desired sauciness. Serve at room temperature. Rate it Print Nutrition Facts (per serving) 532 Calories 24g Fat 63g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 532 % Daily Value * Total Fat 24g 31% Saturated Fat 6g 30% Cholesterol 27mg 9% Sodium 309mg 13% Total Carbohydrate 63g 23% Total Sugars 7g Protein 18g Vitamin C 24.2mg 121% Calcium 124mg 10% Iron 3.2mg 18% Potassium 396mg 8% Folate, total 190.3mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.