Bolognese sauce is a hearty Italian mix of meat, veggies, wine, and cream. Serve it over your favorite cut of pasta for a classic comfort food dinner.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large saucepan cook pasta according to package directions. Drain; keep warm.

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  • Meanwhile, in a large saucepan cook sausage, onion, carrot, sweet pepper, celery, and garlic until meat is brown and onion is tender. Drain.

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Instructions Checklist
  • Stir in tomatoes, tomato paste, wine, dried herbs (if using), salt, and black pepper. Bring to boiling; reduce heat. Simmer, covered, for 30 minutes, stirring occasionally. If necessary, uncover and simmer for 10 minutes more or to desired consistency, stirring occasionally. Stir in whipping cream, parsley, and fresh herbs (if using); heat through. Serve sauce over hot pasta.

Nutrition Facts

570 calories; total fat 22g; saturated fat 10g; polyunsaturated fat 3g; monounsaturated fat 11g; cholesterol 66mg; sodium 652mg; potassium 719mg; carbohydrates 60g; fiber 6g; sugar 9g; protein 22g; trans fatty acidg; vitamin a 43RE; vitamin a 3110IU; vitamin c 39mg; thiamin 1mg; riboflavinmg; niacin equivalents 6mg; vitamin b6mg; folate 133mcg; vitamin b12mcg; calcium 71mg; iron 3mg.

Reviews (2)

18 Ratings
  • 5 star values: 14
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/13/2018
5 stars, delicious & a hit---tastes EXACTLY as delicious spaghetti tastes*, and in my opinion, plenty for the whole pound box of pasta. *I DID add 50% more of the basil, oregano & marjoram, and triple the salt, but VERY minor tweaks for something this easy & tasty!
Rating: 5 stars
09/17/2018
I added both wine and beef bouillon. Better than Grandmas. (don't tell her).