I added both wine and beef bouillon. Better than Grandmas. (don't tell her).
5 stars, delicious & a hit---tastes EXACTLY as delicious spaghetti tastes*, and in my opinion, plenty for the whole pound box of pasta. *I DID add 50% more of the basil, oregano & marjoram, and triple the salt, but VERY minor tweaks for something this easy & tasty!