Bolognese sauce is a hearty Italian mix of meat, veggies, wine, and cream. Serve it over your favorite cut of pasta for a classic comfort food dinner.

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Ingredients

Directions

  • In a large saucepan cook pasta according to package directions. Drain; keep warm.

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  • Meanwhile, in a large saucepan cook sausage, onion, carrot, sweet pepper, celery, and garlic until meat is brown and onion is tender. Drain.

  • Stir in tomatoes, tomato paste, wine, dried herbs (if using), salt, and black pepper. Bring to boiling; reduce heat. Simmer, covered, for 30 minutes, stirring occasionally. If necessary, uncover and simmer for 10 minutes more or to desired consistency, stirring occasionally. Stir in whipping cream, parsley, and fresh herbs (if using); heat through. Serve sauce over hot pasta.

Nutrition Facts

570 calories, (10 g saturated fat, 3 g polyunsaturated fat, 11 g monounsaturated fat), 66 mg cholesterol, 652 mg sodium, 60 g carbohydrates, 6 g fiber, 9 g sugar, 22 g protein.


Reviews (2)

Most helpful positive review

Rating: 5 stars
09/17/2018
I added both wine and beef bouillon. Better than Grandmas. (don't tell her).

Most helpful critical review

Rating: 5 stars
09/17/2018
I added both wine and beef bouillon. Better than Grandmas. (don't tell her).
18 Ratings
  • 5 star values: 14
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/17/2018
I added both wine and beef bouillon. Better than Grandmas. (don't tell her).
Rating: 5 stars
03/13/2018
5 stars, delicious & a hit---tastes EXACTLY as delicious spaghetti tastes*, and in my opinion, plenty for the whole pound box of pasta. *I DID add 50% more of the basil, oregano & marjoram, and triple the salt, but VERY minor tweaks for something this easy & tasty!