Rating: 4.5 stars
16 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Bolognese sauce is a hearty Italian mix of meat, veggies, wine, and cream. Serve it over your favorite cut of pasta for a classic comfort food dinner.

Source: Better Homes and Gardens


Read the full recipe after the video.

Recipe Summary test

40 mins
30 mins
70 mins


Ingredient Checklist


Instructions Checklist
  • In a large saucepan cook pasta according to package directions. Drain; keep warm.

  • Meanwhile, in a large saucepan cook sausage, onion, carrot, sweet pepper, celery, and garlic until meat is brown and onion is tender. Drain.

  • Stir in tomatoes, tomato paste, wine, dried herbs (if using), salt, and black pepper. Bring to boiling; reduce heat. Simmer, covered, for 30 minutes, stirring occasionally. If necessary, uncover and simmer for 10 minutes more or to desired consistency, stirring occasionally. Stir in whipping cream, parsley, and fresh herbs (if using); heat through. Serve sauce over hot pasta.

Nutrition Facts

570 calories; fat 22g; cholesterol 66mg; saturated fat 10g; carbohydrates 60g; mono fat 11g; poly fat 3g; insoluble fiber 6g; sugars 9g; protein 22g; vitamin a 43.1RE; vitamin a 3109.8IU; vitamin c 39mg; thiamin 0.7mg; riboflavin 0.3mg; niacin equivalents 5.5mg; vitamin b6 0.5mg; folate 133.1mcg; vitamin b12 0.5mcg; sodium 652mg; potassium 719mg; calcium 70.7mg; iron 3.4mg.