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Better Homes & Gardens
Pasta with Beef-Fennel Ragu
With just 20 minutes of prep time, your slow cooker does all the real work for this easy pasta dinner. Let the sauce simmer all day, then add the noodles at the end, just 20 minutes before serving.
RJT LLC Scott Little Ingredients
Directions
Pressure Cooker Instructions
Break ground beef into bite-size pieces and place in a 6-qt. multifunction electric or stove-top pressure cooker. Add next 11 ingredients (through pasta). Stir to combine. Lock lid in place. Set electric cooker on high pressure to cook 2 minutes. For stove-top cooker, bring up to pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure. Cook 2 minutes. Remove from heat. For both models, let stand 5 minutes to release pressure naturally. Release any remaining pressure. Open lid carefully.If desired, let stand, covered, up to 10 minutes for pasta to reach desired doneness. Stir in basil.
Nutrition Facts
Per Serving:
319 calories; fat 6g; cholesterol 36mg; saturated fat 2g; carbohydrates 47g; mono fat 2g; insoluble fiber 4g; sugars 10g; protein 20g; vitamin a 1181.6IU; vitamin c 20.2mg; thiamin 0.4mg; riboflavin 0.3mg; niacin equivalents 6.1mg; vitamin b6 0.2mg; folate 120mcg; vitamin b12 1mcg; sodium 760mg; potassium 769mg; calcium 73mg; iron 4.2mg.
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