Pasta with Beef-Fennel Ragu

With just 20 minutes of prep time, your slow cooker does all the real work for this easy pasta dinner. Let the sauce simmer all day, then add the noodles at the end, just 20 minutes before serving.

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  • Makes: 8 servings
  • Serving Size: 1 1/3 cups
  • Makes: 11 cups
  • Prep: 20 mins
  • Slow Cook: 7 hrs to 9 hrs (low) or 3 1/2 to 4 1/2 hours (high) + 20 minutes (high)

Pasta with Beef-Fennel Ragu

Directions

  1. Break ground beef into bite-size pieces and place in a 6-qt. slow cooker. Add next nine ingredients (through pepper). Cover and cook on low 7 to 9 hours or high 3 1/2 to 4 1/2 hours.
  2. If using low, turn to high. Stir in pasta. Cover and cook 20 minutes more or just until pasta is tender, stirring after 10 minutes. Stir in basil.
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Nutrition Facts (Pasta with Beef-Fennel Ragu)

  • Per serving:
  • 319 kcal ,
  • 6 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 36 mg chol. ,
  • 760 mg sodium ,
  • 47 g carb. ,
  • 4 g fiber ,
  • 10 g sugar ,
  • 20 g pro.
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