5 Ratings
  • 3 Rating Star 2
  • 5 Rating Star 2
  • 2 Rating Star 1
  • 5 Ratings

Layer lasagna noodles with vegetables and delicious chicken sausage for a fast and fresh Italian dinner recipe.

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Ingredients

  • 6 lasagna noodles

  • 1 cup dried tomato halves (not oil packed), coarsely chopped

  • 6 cloves garlic, minced

  • 1 pound fully cooked chicken sausage links

  • 2 tablespoons olive oil

  • 1 5 ounce baby spinach

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • Shaved Parmesan (optional)

Directions

  • Cook lasagna noodles according to package directions.

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  • Place dried tomatoes and garlic in a bowl. Carefully add 1 cup boiling pasta water; set aside.

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  • Cut sausage in half lengthwise and slice into large pieces. In a 12-inch skillet cook sausage in hot oil over medium-high heat until lightly browned and heated through, turning occasionally. Add tomato mixture. Cook, uncovered, for 2 minutes. Stir in spinach, salt, and pepper. Cover and remove from heat.

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  • Cut cooked lasagna noodles in half. To serve, layer noodles and sausage mixture onto individual plates. If desired, serve with Parmesan cheese.

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Nutrition Facts

430 calories, 19 g fat (4 g saturated fat, 1 g polyunsaturated fat, 5 g monounsaturated fat), 97 mg cholesterol, 1074 mg sodium, 36 g carbohydrates, 4 g fiber, 6 g sugar, 30 g protein.

Reviews

5 Ratings
  • 3 Rating Star 2
  • 5 Rating Star 2
  • 2 Rating Star 1