Layer lasagna noodles with vegetables and delicious chicken sausage for a fast and fresh Italian dinner recipe.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cook lasagna noodles according to package directions.

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  • Place dried tomatoes and garlic in a bowl. Carefully add 1 cup boiling pasta water; set aside.

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  • Cut sausage in half lengthwise and slice into large pieces. In a 12-inch skillet cook sausage in hot oil over medium-high heat until lightly browned and heated through, turning occasionally. Add tomato mixture. Cook, uncovered, for 2 minutes. Stir in spinach, salt, and pepper. Cover and remove from heat.

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  • Cut cooked lasagna noodles in half. To serve, layer noodles and sausage mixture onto individual plates. If desired, serve with Parmesan cheese.

Nutrition Facts

430 calories; total fat 19g; saturated fat 4g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 97mg; sodium 1074mg; potassium 558mg; carbohydrates 36g; fiber 4g; sugar 6g; protein 30g; trans fatty acidg; vitamin a 2332IU; vitamin c 17mg; thiaminmg; riboflavinmg; niacin equivalents 4mg; vitamin b6mg; folate 89mcg; vitamin b12mcg; calcium 61mg; iron 5mg.

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