Pasta Fagioli
Pasta Fagioli or Pasta e Fagioli is a classic Italian dish containing pasta and beans, this soup recipe goes well with a side of crusty bread. Substitute elbow macaroni if you are unable to find ditali pasta.
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Pasta Fagioli
Directions
- In a 4-quart Dutch oven cook onion, pancetta, and garlic in hot oil over medium heat about 5 minutes or until onion is tender, stirring occasionally. Add wine, stirring to scrape up any crusty brown bits.
- Stir in beans, broth, tomatoes, salt, and crushed red pepper. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes.
- Meanwhile, cook pasta according to package directions; drain. Stir cooked pasta, basil, and snipped oregano into bean mixture. If desired, garnish each serving with cheese and oregano leaves.
Nutrition Facts (Pasta Fagioli )
- Per serving:
- 415 kcal ,
- 9 g fat
- (2 g sat. fat ,
- 1 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 11 mg chol. ,
- 1577 mg sodium ,
- 68 g carb. ,
- 11 g fiber ,
- 7 g sugar ,
- 19 g pro.
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Reviews (1)
big tuna
1835 Days Ago
I hate soups but I made this one and I would definitly recommend it many times over but it needs more soup base