Pasta Fagioli

Pasta Fagioli or Pasta e Fagioli is a classic Italian dish containing pasta and beans, this soup recipe goes well with a side of crusty bread. Substitute elbow macaroni if you are unable to find ditali pasta.

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5.0 by 4 people

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  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 20 mins

Pasta Fagioli

Directions

  1. In a 4-quart Dutch oven cook onion, pancetta, and garlic in hot oil over medium heat about 5 minutes or until onion is tender, stirring occasionally. Add wine, stirring to scrape up any crusty brown bits.
  2. Stir in beans, broth, tomatoes, salt, and crushed red pepper. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes.
  3. Meanwhile, cook pasta according to package directions; drain. Stir cooked pasta, basil, and snipped oregano into bean mixture. If desired, garnish each serving with cheese and oregano leaves.
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Nutrition Facts (Pasta Fagioli )

  • Per serving:
  • 415 kcal ,
  • 9 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 11 mg chol. ,
  • 1577 mg sodium ,
  • 68 g carb. ,
  • 11 g fiber ,
  • 7 g sugar ,
  • 19 g pro.
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Reviews (1)

4 Ratings
1715 Days Ago
I hate soups but I made this one and I would definitly recommend it many times over but it needs more soup base

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