Pasta Fagioli
Pasta Fagioli or Pasta e Fagioli is a classic Italian dish containing pasta and beans, this soup recipe goes well with a side of crusty bread. Substitute elbow macaroni if you are unable to find ditali pasta.
Source: Better Homes and Gardens
Ingredients
Directions
Nutrition Facts
Per Serving:
415 calories; 9 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 11 mg cholesterol; 1577 mg sodium. 803 mg potassium; 68 g carbohydrates; 11 g fiber; 7 g sugar; 19 g protein; 0 g trans fatty acid; 1020 IU vitamin a; 15 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 6 mg niacin equivalents; 0 mg vitamin b6; 137 mcg folate; 0 mcg vitamin b12; 101 mg calcium; 5 mg iron;
