Rating: 3.5 stars
8 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1
Source: Better Homes and Gardens


Recipe Summary test

30 mins


Ingredient Checklist


Instructions Checklist
  • In a large saucepan cook pasta according to package directions. Drain pasta, reserving 1 cup of the cooking water. Return pasta to hot saucepan.

  • Meanwhile, in a large skillet heat oil over medium-high heat. Add green onions, garlic, and oregano; cook and stir about 2 minutes or just until green onions are tender. Stir in tomatoes; heat through. Stir in lemon juice, salt, and pepper.

  • Pour tomato mixture over cooked pasta in saucepan. Add 1/2 cup of the reserved cooking liquid. Heat through. Stir in basil. If necessary, stir in enough of the remaining reserved cooking liquid to reach desired consistency.

  • Divide pasta among four to six shallow bowls. Top with mozzarella cheese; sprinkle with Parmesan cheese.

Nutrition Facts

657 calories; fat 27g; cholesterol 49mg; saturated fat 11g; carbohydrates 75g; mono fat 8g; poly fat 2g; insoluble fiber 6g; sugars 9g; protein 27g; vitamin a 2575.3IU; vitamin c 35.4mg; thiamin 0.8mg; riboflavin 0.4mg; niacin equivalents 7.5mg; vitamin b6 0.3mg; folate 250mcg; vitamin b12 0.2mcg; sodium 487mg; potassium 792mg; calcium 555.3mg; iron 3.8mg.