Coffee-Bourbon Barbecue Sauce
In a small saucepan bring 1/4 cup water just to boiling. Stir in 1 Tbsp. instant espresso coffee powder until dissolved. Stir in 3/4 cup barbecue sauce, 2 Tbsp. packed brown sugar, and 1 Tbsp. bourbon. Cook over medium until bubbly, stirring occasionally; reduce heat. Simmer, uncovered, 5 minutes. Stir in 1 Tbsp. butter until melted.
In a small bowl combine 1/2 cup hoisin sauce, 1/4 cup reduced-sodium soy sauce, 2 Tbsp. rice vinegar, and 2 tsp. sriracha sauce.Per serving: 244 cal., 14 g fat (3 g sat. fat), 104 mg chol., 934 sodium, 12 g carb., 1 g fiber, 7 g sugars, 18 g pro.