Party-Ready Potato Skins

Load up potato skins with bacon, tomatoes, and cheese for an appetizer recipe that will disappear in a flash at your next party.

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Party-Ready Potato Skins

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4.0 by 6 people

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  • Makes: 24 servings
  • Serving Size: 2 wedges
  • Prep: 20 mins
  • Bake: 50 mins 425°F

Party-Ready Potato Skins

Directions

  1. Preheat oven to 425 degrees F. Scrub potatoes and prick with a fork. Bake for 40 to 45 minutes or until tender; let cool.
  2. Cut each potato lengthwise into 4 wedges. Carefully scoop out the inside of each potato wedge, leaving a 1/4-inch shell. Cover and chill the leftover white portion of the potato for another use.
  3. Line a large baking sheet with foil; set aside. In a small bowl combine the oil, chili powder, and hot pepper sauce. Using a pastry brush, brush the insides of the potato wedges with the oil mixture. Sprinkle with salt. Place the potato wedges in a single layer on the prepared baking sheet. Sprinkle wedges with bacon, tomato, and green onion; top with cheese.
  4. Bake about 10 minutes more or until cheese melts and potatoes are heated through. Serve with sour cream.

From the Test Kitchen

Make-Ahead Directions:

Prepare as directed through Step 3. Cover; chill potato wedges for up to 24 hours. Uncover and bake as directed.

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Nutrition Facts (Party-Ready Potato Skins)

  • Per serving:
  • 64 kcal ,
  • 4 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 10 mg chol. ,
  • 146 mg sodium ,
  • 4 g carb. ,
  • 1 g fiber ,
  • 0 g sugar ,
  • 3 g pro.
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Reviews (1)

6 Ratings
601 Days Ago
5.0
Delicious dish. I substituted turkey bacon and topped with cream cheese instead of cheddar.

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