Parmesan Thyme Crisps

Why buy crackers at the supermarket when two-ingredient, gluten-free Parmesan crisps are so simple to bake up at home?

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  • Makes: 18 servings
  • Makes: 18 to 36 appetizers
  • Prep: 25 mins
  • Bake: 12 mins 300°F per batch

Parmesan Thyme Crisps

Directions

  1. Preheat oven to 300 degrees F. Line two or three large baking sheets with parchment paper or foil. Using 2- to 3-inch triangular or round cookie cutters as a guide, draw 2- to 3-inch triangles or circles 1 inch apart on the paper or foil. Set aside.
  2. In a small bowl stir together cheese and thyme. Divide mixture among triangles or circles, spreading to edges. Bake for 12 to 14 minutes or until golden brown. Cool on baking sheet until firm. Transfer to a wire rack and let cool.

From the Test Kitchen

To Make Ahead:

Cover and chill cheese and thyme mixture for up to 24 hours before using.

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Nutrition Facts (Parmesan Thyme Crisps)

  • Per serving:
  • 19 kcal ,
  • 1 g fat
  • (1 g sat. fat ,
  • 4 mg chol. ,
  • 68 mg sodium ,
  • 0 g carb. ,
  • 0 g fiber ,
  • 2 g pro.
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