• 34 Ratings

This three-ingredient appetizer recipe is a must-have at all future parties! As irresistible as they are easy, bacon-wrapped dates stuffed with cheese are always a hit with guests.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Using a sharp knife, cut a slit in each date and remove the pit. Stuff each date with a piece of cheese. Wrap each with a bacon half and secure with a wooden toothpick. Place stuffed dates in a single layer in a 15x10x1-inch baking pan.

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  • Bake for 12 to 14 minutes or until bacon is crisp. Serve warm.

To Make Ahead:

Prepare dates as directed in Step 1. Place in an airtight container; cover. Store in the refrigerator for up to 24 hours. Bake as directed.

Nutrition Facts

172 calories; 10 g total fat; 4 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 16 mg cholesterol; 234 mg sodium. 18 g carbohydrates; 2 g fiber; 16 g sugar; 4 g protein;

Reviews

34 Ratings
  • 5 star values: 10
  • 4 star values: 9
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 4