Source: Better Homes and Gardens
To Make Ahead:
Prepare dates as directed in Step 1. Place in an airtight container; cover. Store in the refrigerator for up to 24 hours. Bake as directed.
172 calories; 10 g total fat; 4 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 16 mg cholesterol; 234 mg sodium. 18 g carbohydrates; 2 g fiber; 16 g sugar; 4 g protein;