Parmesan-Stuffed Dates

This three-ingredient appetizer recipe is a must-have at all future parties! As irresistible as they are easy, bacon-wrapped dates stuffed with cheese are always a hit with guests.

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Parmesan-Stuffed Dates

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3.5 by 31 people

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  • Makes: 12 servings
  • Makes: 12 appetizers
  • Prep: 20 mins
  • Bake: 12 mins 400°F

Parmesan-Stuffed Dates

Directions

  1. Preheat oven to 400 degrees F. Using a sharp knife, cut a slit in each date and remove the pit. Stuff each date with a piece of cheese. Wrap each with a bacon half and secure with a wooden toothpick. Place stuffed dates in a single layer in a 15x10x1-inch baking pan.
  2. Bake for 12 to 14 minutes or until bacon is crisp. Serve warm.

From the Test Kitchen

To Make Ahead:

Prepare dates as directed in Step 1. Place in an airtight container; cover. Store in the refrigerator for up to 24 hours. Bake as directed.

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Nutrition Facts (Parmesan-Stuffed Dates)

  • Per serving:
  • 172 kcal ,
  • 10 g fat
  • (4 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 16 mg chol. ,
  • 234 mg sodium ,
  • 18 g carb. ,
  • 2 g fiber ,
  • 16 g sugar ,
  • 4 g pro.
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31 Ratings

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