Recipes and Cooking Parmesan-Stuffed Chicken and Melted Strawberries 4.1 (31) Strawberry jam and Parmesan cheese give this baked chicken main dish recipe a blend of sweet and savory goodness. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 1, 2009 Print Share Share Tweet Pin Email Prep Time: 30 mins Bake Time: 15 mins Total Time: 45 mins Servings: 6 Jump to Nutrition Facts Ingredients 3 cup fresh strawberries (halve or quarter if large berries) 2 tablespoon white balsamic vinegar or white wine vinegar ¼ cup strawberry jam Sea salt or salt and black pepper 6 boneless, skinless chicken breast halves (about 3 lb.) 3 ounce Parmesan or white cheddar cheese 6 large fresh basil leaves 1 tablespoon olive oil 2 cloves garlic, minced Snipped fresh basil Directions Preheat oven to 400 degrees F. In a 3-quart baking dish combine strawberries, vinegar, and jam. Sprinkle salt and pepper; set aside. Cut a horizontal pocket in each chicken breast half by cutting from one side almost, but not through, to the other side. Cut Parmesan cheese in six 3x1/2-inch pieces. Wrap a basil leaf around each piece of cheese; stuff into chicken breast pocket. Secure pockets closed with wooden toothpicks or skewers. Sprinkle with salt and pepper. In 12-inch oven-safe skillet cook garlic in oil over medium heat for 30 seconds. Add chicken and cook 5 minutes or until golden brown, turning once. Transfer to oven. Bake, uncovered, 5 minutes. Add baking dish with the strawberry-jam mixture to oven. Bake 10 to 13 minutes, or until chicken is no longer pink (170 degrees F) and the berries are softened and jam mixture has thickened. Serve chicken with melted strawberries. Sprinkle with basil. Makes 6 servings. Print Nutrition Facts (per serving) 395 Calories 9g Fat 17g Carbs 58g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 395 % Daily Value * Total Fat 9g 12% Saturated Fat 4g 20% Cholesterol 142mg 47% Sodium 461mg 20% Total Carbohydrate 17g 6% Total Sugars 11g Protein 58g Vitamin C 46.1mg 231% Calcium 222.1mg 17% Iron 2.3mg 13% Potassium 727mg 15% Folate, total 28.2mcg Vitamin B-12 1.1mcg Vitamin B-6 1.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.