Parmesan? Please! These perfect little rounds taste even better than you think they will.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large bowl beat butter with a mixer on medium for 1 minute. Using a wooden spoon, stir in cheese. Stir in flour, paprika, and cayenne pepper until combined. Stir in pecans and chives to form a crumbly dough.

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  • Turn dough out onto a lightly floured surface. Gently knead until dough clings together. Shape into a 12-inch-long log. Wrap log in plastic wrap; chill overnight.

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  • Preheat oven to 325°F. Using a serrated knife, cut log into 1/4-inch slices. Place slices 1 inch apart on an ungreased cookie sheet. Bake 15 to 17 minutes or until set. Remove rounds; cool on a wire rack.

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  • If desired, serve with apple or pear butter.

Make-Ahead Directions:

Layer rounds between sheets of waxed paper in an airtight container; cover. Store in the refrigerator up to 3 days or freeze up to 3 months.

Nutrition Facts

103 calories; 7 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 13 mg cholesterol; 103 mg sodium. 8 g carbohydrates; 1 g fiber; 3 g sugar; 3 g protein;

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