Recipes and Cooking Parmesan-Roasted Cauliflower 3.6 (42) 1 Reviews Sprinkled with Parmesan cheese, this oven roasted cauliflower recipe tastes just as good as it looks! Bake with garlic, almonds and panko for a delicious cauliflower bake your family is sure to love. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 1, 2012 Print Share Share Tweet Pin Email Photo: Kritsada Panichgul Prep Time: 15 mins Cook Time: 12 mins Bake Time: 25 mins Total Time: 52 mins Servings: 8 Yield: 6 cups Jump to Nutrition Facts Ingredients 6 cup cauliflower florets 1 tablespoon olive oil Salt Pepper ½ cup freshly shredded Parmesan cheese ¼ cup butter 2 garlic cloves, chopped ⅔ cup slivered almonds, chopped ⅔ cup panko Directions Preheat oven to 425°F. Place cauliflower in a 15 x 10 x 1-inch baking pan and toss with olive oil, salt, and pepper. Roast for 20 minutes. Toss and sprinkle with the Parmesan cheese. Bake 5 minutes more. Meanwhile in a medium skillet, melt butter. Add garlic; cook 20 seconds. Add almonds and panko and stir to coat with butter. Cook over medium-low to medium heat until golden. Transfer cauliflower to a serving dish and top with the almond mixture. Print Nutrition Facts (per serving) 175 Calories 14g Fat 9g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 175 % Daily Value * Total Fat 14g 18% Saturated Fat 5g 25% Cholesterol 19mg 6% Sodium 319mg 14% Total Carbohydrate 9g 3% Total Sugars 2g Protein 6g Vitamin C 36mg 180% Calcium 111.1mg 9% Iron 0.9mg 5% Potassium 302mg 6% Folate, total 48.4mcg Vitamin B-12 0.1mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.