Rating: 4 stars
26 Ratings
  • 5 star values: 16
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2
  • 26 Ratings

One bite of these cheesy scalloped potatoes will have you begging for more. This potato gratin is layered to the brim with bacon, Parmesan potatoes, and onions for a tasty twist on the classic gratin recipe.

Source: Better Homes and Gardens


Credit: Con Poulos

Recipe Summary test

45 mins
1 hr 45 mins
2 hrs 30 mins
about 12 cups


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 325° F. Brush the bottom of a 3-quart rectangular or oval baking dish with the olive oil; set aside. Using a wide vegetable peeler, shave Parmesan into thin strips (about 4 cups); set aside.

  • In a small bowl combine bacon, green onion and chives. In prepared baking dish, place half the potatoes. Sprinkle with 1/2 tsp. each salt and freshly ground black pepper, half of the bacon mixture, and half the herbs. Top with half the Parmesan. Dot with half the butter. Repeat layers. In a small bowl whisk together whole milk, whipping cream, and flour; pour evenly over potatoes.

  • Bake, covered, for 1 1/2 hours. Increase temperature to 400°F. Bake, uncovered, for 15 to 20 minutes more or until potatoes are tender and top is golden brown. Makes 24 1/2 -cup servings.

Nutrition Facts

192 calories; fat 11g; cholesterol 30mg; saturated fat 6g; carbohydrates 15g; mono fat 3g; insoluble fiber 1g; sugars 2g; protein 9g; vitamin a 340.1IU; vitamin c 8.3mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1mg; vitamin b6 0.2mg; folate 12.1mcg; vitamin b12 0.3mcg; sodium 392mg; potassium 276mg; calcium 242.3mg; iron 0.5mg.