26 Ratings
  • 5 Rating Star 16
  • 3 Rating Star 5
  • 1 Rating Star 2
  • 4 Rating Star 2
  • 2 Rating Star 1
  • 26 Ratings

One bite of these cheesy scalloped potatoes will have you begging for more. This potato gratin is layered to the brim with bacon, Parmesan potatoes, and onions for a tasty twist on the classic gratin recipe.

Advertisement

Ingredients

Directions

  • Preheat oven to 325° F. Brush the bottom of a 3-quart rectangular or oval baking dish with the olive oil; set aside. Using a wide vegetable peeler, shave Parmesan into thin strips (about 4 cups); set aside.

    Ads will not print with your recipe
  • In a small bowl combine bacon, green onion and chives. In prepared baking dish, place half the potatoes. Sprinkle with 1/2 tsp. each salt and freshly ground black pepper, half of the bacon mixture, and half the herbs. Top with half the Parmesan. Dot with half the butter. Repeat layers. In a small bowl whisk together whole milk, whipping cream, and flour; pour evenly over potatoes.

    Ads will not print with your recipe
  • Bake, covered, for 1 1/2 hours. Increase temperature to 400°F. Bake, uncovered, for 15 to 20 minutes more or until potatoes are tender and top is golden brown. Makes 24 1/2 -cup servings.

    Ads will not print with your recipe

Nutrition Facts

192 calories, 11 g fat (6 g saturated fat, 0 g polyunsaturated fat, 3 g monounsaturated fat), 30 mg cholesterol, 392 mg sodium, 15 g carbohydrates, 1 g fiber, 2 g sugar, 9 g protein.

Reviews

26 Ratings
  • 5 Rating Star 16
  • 3 Rating Star 5
  • 1 Rating Star 2
  • 4 Rating Star 2
  • 2 Rating Star 1