Rating: 3 stars
10 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2
  • 10 Ratings

It's exactly what you want in an appetizer: small, savory, and gooey.

Source: Better Homes and Gardens

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Recipe Summary

total:
25 mins
Servings:
36
Yield:
about 36 appetizers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. In a small saucepan combine butter, oil, and garlic. Cook over medium heat until butter melts. Remove from heat.

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  • Brush butter mixture lightly over both sides of bread slices. Arrange bread slices in a single layer on a large baking sheet. Bake for 6 to 8 minutes or until golden. Top each slice with a half slice of Canadian bacon. Combine the mozzarella and Parmigiano-Reggiano cheese; sprinkle cheese over bacon slices.

  • Return slices to oven for 5 to 6 minutes more or until cheese is melted and bubbly. If desired, top with peach preserves while toasts are still warm.

Nutrition Facts

57 calories; fat 3g; cholesterol 10mg; saturated fat 1g; carbohydrates 4g; mono fat 1g; protein 4g; vitamin a 51.8IU; niacin equivalents 0.6mg; folate 0.9mcg; vitamin b12 0.1mcg; sodium 159mg; potassium 66mg; calcium 51mg; iron 0.1mg.
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