Parmesan Dinner Rolls

A little Parmesan cheese and fresh basil makes hot roll mix taste like homemade bread.

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  • Makes: 24 servings
  • Serving Size: 1 roll
  • Prep: 25 mins
  • Rise: 30 mins
  • Bake: 12 mins 400°F

Parmesan Dinner Rolls

Directions

  1. Grease twenty-four 1 3/4-inch muffin cups; set aside. In a large mixing bowl prepare hot roll mix according to package directions through the resting step, stirring the 1/4 cup cheese, the sugar, and basil into the flour mixture.
  2. Using a knife, divide dough in half. Divide each half into 12 portions (24 portions total). Gently pull each portion into a ball, tucking edges beneath. Arrange balls, smooth sides up, in the prepared muffin cups. Cover and let rise in a warm place until nearly double in size (about 30 minutes).
  3. Preheat oven to 400 degrees F. Using a pastry brush, brush tops of rolls with milk; sprinkle with the 2 tablespoons cheese. Bake for 12 to 15 minutes or until tops are golden. Remove rolls from muffin cups and serve warm.

From the Test Kitchen

To Make Ahead:

Prepare and bake rolls as directed; cool completely. Wrap rolls in foil and freeze for up to 2 days. To serve, preheat oven to 350 degrees F. Reheat the wrapped frozen rolls about 20 minutes or until heated through.

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Nutrition Facts (Parmesan Dinner Rolls)

  • Per serving:
  • 70 kcal ,
  • 1 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 1 mg chol. ,
  • 137 mg sodium ,
  • 13 g carb. ,
  • 0 g fiber ,
  • 2 g sugar ,
  • 3 g pro.
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