When you're in need of a quick fall dinner recipe, this 20 minute turkey dinner is here to save the day. Thanks to a crispy, crunchy Parmesan cheese and bread crumb crust, this is one 20 minute dinner recipe everyone will love.
Preheat broiler. In a microwave-safe 1 1/2-quart casserole, combine cauliflower and the water. Cover and microwave on 100-percent power (high) for 12 to 15 minutes or until very tender, stirring once.
Meanwhile, lightly sprinkle turkey with salt and pepper. Place on an unheated rack of a broiler pan. Broil 4 inches from heat for 5 minutes. Turn turkey pieces over; broil for 4 minutes more.
Meanwhile, in a small bowl, stir together mayonnaise, 1/4 cup of the Parmesan cheese, and the bread crumbs. Spread over turkey. Broil for 2 to 3 minutes more or until topping is golden and turkey is no longer pink (170°F).
Add butter and the remaining Parmesan cheese to cauliflower; mash until smooth. If desired, sprinkle with parsley and/or paprika. Serve cauliflower with turkey.
(6 g saturated fat,
1 g polyunsaturated fat,
2 g monounsaturated fat),
97 mg cholesterol,
574 mg sodium,
10 g carbohydrates,
2 g fiber,
3 g sugar,
33 g protein.