• 9 Ratings

When you're in need of a quick fall dinner recipe, this 20 minute turkey dinner is here to save the day. Thanks to a crispy, crunchy Parmesan cheese and bread crumb crust, this is one 20 minute dinner recipe everyone will love.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat broiler. In a microwave-safe 1 1/2-quart casserole, combine cauliflower and the water. Cover and microwave on 100-percent power (high) for 12 to 15 minutes or until very tender, stirring once.

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  • Meanwhile, lightly sprinkle turkey with salt and pepper. Place on an unheated rack of a broiler pan. Broil 4 inches from heat for 5 minutes. Turn turkey pieces over; broil for 4 minutes more.

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  • Meanwhile, in a small bowl, stir together mayonnaise, 1/4 cup of the Parmesan cheese, and the bread crumbs. Spread over turkey. Broil for 2 to 3 minutes more or until topping is golden and turkey is no longer pink (170°F).

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  • Add butter and the remaining Parmesan cheese to cauliflower; mash until smooth. If desired, sprinkle with parsley and/or paprika. Serve cauliflower with turkey.

Nutrition Facts

310 calories; 15 g total fat; 6 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 97 mg cholesterol; 574 mg sodium. 589 mg potassium; 10 g carbohydrates; 2 g fiber; 3 g sugar; 33 g protein; 243 IU vitamin a; 34 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 8 mg niacin equivalents; 1 mg vitamin b6; 56 mcg folate; 1 mcg vitamin b12; 121 mg calcium; 2 mg iron;

Reviews

9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1