Rating: 4.5 stars
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 9 Ratings

When you're in need of a quick fall dinner recipe, this 20 minute turkey dinner is here to save the day. Thanks to a crispy, crunchy Parmesan cheese and bread crumb crust, this is one 20 minute dinner recipe everyone will love.

Source: Better Homes and Gardens

Gallery

Credit: Kritsada Panichgul

Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. In a microwave-safe 1 1/2-quart casserole, combine cauliflower and the water. Cover and microwave on 100-percent power (high) for 12 to 15 minutes or until very tender, stirring once.

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  • Meanwhile, lightly sprinkle turkey with salt and pepper. Place on an unheated rack of a broiler pan. Broil 4 inches from heat for 5 minutes. Turn turkey pieces over; broil for 4 minutes more.

  • Meanwhile, in a small bowl, stir together mayonnaise, 1/4 cup of the Parmesan cheese, and the bread crumbs. Spread over turkey. Broil for 2 to 3 minutes more or until topping is golden and turkey is no longer pink (170°F).

  • Add butter and the remaining Parmesan cheese to cauliflower; mash until smooth. If desired, sprinkle with parsley and/or paprika. Serve cauliflower with turkey.

Nutrition Facts

310 calories; fat 15g; cholesterol 97mg; saturated fat 6g; carbohydrates 10g; mono fat 2g; poly fat 1g; insoluble fiber 2g; sugars 3g; protein 33g; vitamin a 243IU; vitamin c 34.2mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 7.7mg; vitamin b6 0.9mg; folate 56.4mcg; vitamin b12 0.7mcg; sodium 574mg; potassium 589mg; calcium 121.2mg; iron 2mg.
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