Panzanella
Generations of Italians have put day-old bread to good use with this inspired bread salad. Use end-of-season heirloom tomatoes in a variety of hues for a stunning effect.
Source: Better Homes and Gardens
Ingredients
Directions
Tip:
To save time, substitute 1/4 to 1/3 cup bottled Italian salad dressing for the homemade dressing.
Nutrition Facts
Per Serving:
268 calories; 15 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 10 g monounsaturated fat; 0 mg cholesterol; 416 mg sodium. 28 g carbohydrates; 3 g fiber; 3 g sugar; 5 g protein; 0 g trans fatty acid; 4665 IU vitamin a; 21 mg vitamin c; 71 mg calcium; 2 mg iron;