Panzanella
Generations of Italians have put day-old bread to good use with this inspired bread salad. Use end-of-season heirloom tomatoes in a variety of hues for a stunning effect.
Source: Better Homes and Gardens
Gallery
Credit: Blaine Moats
Recipe Summary
Ingredients
Directions
Tip:
To save time, substitute 1/4 to 1/3 cup bottled Italian salad dressing for the homemade dressing.
Nutrition Facts
Per Serving:
268 calories; fat 15g; saturated fat 2g; carbohydrates 28g; mono fat 10g; poly fat 2g; insoluble fiber 3g; sugars 3g; protein 5g; vitamin a 4664.7IU; vitamin c 21.3mg; sodium 416mg; calcium 70.7mg; iron 2.2mg.