Panuchos
Build a better tostada with our black bean Panuchos recipe. Piled high with tangy onions, a zesty tomato sauce, and avocado, a fried tortilla has never tasted this good before.
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Recipe Summary
Panuchos
Ingredients
Directions
Fresh or Fast:
Fresh: Make as directed. Fast: Use a 16-ounce can refried black beans (heated through) instead of Frijoles Colados. Omit Cebollas Encurtidas and garnish instead with thinly sliced cucumber and/or radishes.
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Instead of using cooked chicken, you can make the poached turkey from Sopa de Lima. Discard the broth or reserve it for another use.
Chile Hint:
In the Yucatan, they put habañeros in almost everything, but they pack a lot of heat, so feel free to limit them. In this recipe, for instance, put them in the Frijoles Colados but not in the Chiltomate Sauce.
Nutrition Facts (Panuchos)
Frijoles Colados (Sieved Black Beans)
Ingredients
Directions
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Because hot chile peppers, such as habañeros, contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.