• 25 Ratings
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • Cut chicken in half horizontally. Top each half with one-fourth the cheese. Wrap pancetta around cheese; tuck ends under chicken.

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  • In large nonstick skillet heat oil over medium-high heat. Cook chicken, cheese side up first, over medium heat for 4 to 5 minutes. Turn; cook 4 to 5 minutes, until golden brown and no pink remains in chicken. Transfer to platter; cover to keep warm.

Instructions Checklist
Instructions Checklist
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  • Remove skillet from heat. Add dates, vinegar, and water to skillet. Return to heat. Cook, uncovered, for 5 to 7 minutes, until sauce is thickened and dates are soft, stirring to scrape up browned bits.

Instructions Checklist
  • Spoon sauce over chicken. Sprinkle lightly with salt and pepper.

Serving Suggestion:

Wilted greens such as Napa cabbage or escarole.

Change-Up:

Substitute blue cheese for the semi-soft cheese with garlic and fine herbs, and used dried cherries in place of dates.

Nutrition Facts

343 calories; 16 g total fat; 7 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 76 mg cholesterol; 282 mg sodium. 573 mg potassium; 22 g carbohydrates; 2 g fiber; 19 g sugar; 27 g protein; 0 g trans fatty acid; 49 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 12 mg niacin equivalents; 1 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 1 mg iron;

Reviews

25 Ratings
  • 5 star values: 18
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2