Waffles
There's nothing like homemade waffles to kick-off weekend brunch. Use this easy waffle recipe whenever your next craving strikes. Prefer buttermilk waffles? We've got an easy tip for those, too.
Source: Better Homes and Gardens
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Buttermilk Waffles:
Prepare as above, except reduce baking powder to 1 teaspoon and add 1/2 teaspoon baking soda. Substitute 2 cups buttermilk or sour milk for the milk.
Nutrition Facts
Per Serving:
180 calories; total fat 11g; saturated fat 2g; polyunsaturated fat 4g; monounsaturated fat 4g; cholesterol 38mg; sodium 177mg; potassium 81mg; carbohydrates 17g; fiber 0g; sugar 4g; protein 4g; vitamin a 0RE; vitamin a 146IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 12mcg; vitamin b12 0mcg; calcium 111mg; iron 1mg.