Rating: 4 stars
163 Ratings
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  • 2 star values: 7
  • 1 star values: 21

There's nothing like homemade waffles to kick-off weekend brunch. Use this easy waffle recipe whenever your next craving strikes. Prefer buttermilk waffles? We've got an easy tip for those, too.

Source: Better Homes and Gardens


Read the full recipe after the video.

Recipe Summary

10 mins
10 mins
Makes 12 to 16 (4-inch) waffles


Ingredient Checklist


Instructions Checklist
  • In a medium bowl stir together flour, sugar, baking powder, and salt. Make a well in center of flour mixture; set aside.

  • In another medium bowl beat eggs slightly; stir in milk, oil, and vanilla. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy).

  • Pour 1 to 1 1/4 cups batter onto grids of a preheated, lightly greased waffle baker (use a regular or Belgian waffle baker). Close lid quickly; do not open until done. Bake according to manufacturers directions. When done, use a fork to lift waffle off grid. Repeat with remaining batter. Serve warm.

  • Makes 12 to 16 (4-inch) waffles

Buttermilk Waffles:

Prepare as above, except reduce baking powder to 1 teaspoon and add 1/2 teaspoon baking soda. Substitute 2 cups buttermilk or sour milk for the milk.

Nutrition Facts

180 calories; fat 11g; cholesterol 38mg; saturated fat 2g; carbohydrates 17g; mono fat 4g; poly fat 4g; sugars 4g; protein 4g; vitamin a 145.8IU; vitamin c 0.6mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1mg; folate 12.1mcg; vitamin b12 0.2mcg; sodium 177mg; potassium 81mg; calcium 111.1mg; iron 0.9mg.