Waffles
Everyone will roll out of bed early when the breakfast menu includes this quick and easy waffle recipe. Try them for dinner as well.
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Waffles
Directions
- In a medium bowl stir together flour, sugar, baking powder, and salt. Make a well in center of flour mixture; set aside.
- In another medium bowl beat eggs slightly; stir in milk, oil, and vanilla. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy).
- Pour 1 to 1 1/4 cups batter onto grids of a preheated, lightly greased waffle baker (use a regular or Belgian waffle baker). Close lid quickly; do not open until done. Bake according to manufacturers directions. When done, use a fork to lift waffle off grid. Repeat with remaining batter. Serve warm.
- Makes 12 to 16 (4-inch) waffles
From the Test Kitchen
Buttermilk Waffles:
Prepare as above, except reduce baking powder to 1 teaspoon and add 1/2 teaspoon baking soda. Substitute 2 cups buttermilk or sour milk for the milk.
Nutrition Facts (Waffles)
- Per serving:
- 180 kcal ,
- 11 g fat
- (2 g sat. fat ,
- 4 g polyunsaturated fat ,
- 4 g monounsaturated fat ),
- 38 mg chol. ,
- 177 mg sodium ,
- 17 g carb. ,
- 0 g fiber ,
- 4 g sugar ,
- 4 g pro.
Recipe Collections
Reviews (5)
mde574
138 Days Ago
This is a great recipe! It¿s crunchy on the outside but soft in the inside. We ate it with ice cream and strawberries. Delicious!
lynseyadams82
143 Days Ago
I love this recipe they turn out perfect everytime thank you
apasztor318
160 Days Ago
My family loved these! The waffles were gobbled up in about three minutes flat and the kids asked for seconds! I¿ve been using a Bob¿s Red Mill mix and this recipe blew the mix out of the water. I used canola oil instead of butter and added flax seed, cinnamon, a touch of nutmeg, and cut the sugar back by 1/2 tbsp. They are super-crispy due to the high oil content. Will definitely use this recipe again.