There's nothing like homemade waffles to kick-off weekend brunch. Use this easy waffle recipe whenever your next craving strikes. Prefer buttermilk waffles? We've got an easy tip for those, too.

Prep Time:
10 mins
Total Time:
10 mins
Makes 12 to 16 (4-inch) waffles


  • 1 ¾ cup all-purpose flour

  • 2 tablespoon sugar

  • 1 tablespoon baking powder

  • ¼ teaspoon salt

  • 2 eggs

  • 1 ¾ cup milk

  • ½ cup cooking oil or butter, melted

  • 1 teaspoon vanilla


  1. In a medium bowl stir together flour, sugar, baking powder, and salt. Make a well in center of flour mixture; set aside.

  2. In another medium bowl beat eggs slightly; stir in milk, oil, and vanilla. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy).

  3. Pour 1 to 1 1/4 cups batter onto grids of a preheated, lightly greased waffle baker (use a regular or Belgian waffle baker). Close lid quickly; do not open until done. Bake according to manufacturers directions. When done, use a fork to lift waffle off grid. Repeat with remaining batter. Serve warm.

  4. Makes 12 to 16 (4-inch) waffles

    Mike Dieter

Buttermilk Waffles:

Prepare as above, except reduce baking powder to 1 teaspoon and add 1/2 teaspoon baking soda. Substitute 2 cups buttermilk or sour milk for the milk.

Nutrition Facts (per serving)

180 Calories
11g Fat
17g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 180
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 10%
Cholesterol 38mg 13%
Sodium 177mg 8%
Total Carbohydrate 17g 6%
Total Sugars 4g
Protein 4g
Vitamin C 0.6mg 3%
Calcium 111.1mg 9%
Iron 0.9mg 5%
Potassium 81mg 2%
Folate, total 12.1mcg
Vitamin B-12 0.2mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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