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Rating: 4.15 stars
13 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
  • 13 Ratings

Eggnog makes these nutmeg-perfumed pancakes tender and tasty. To top, stir together orange marmalade, pineapple, and ginger.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
cook:
4 minsper batch
Yield:
16 pancakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine flour and other dry ingredients. In a second bowl combine remaining ingredients. Stir eggnog mixture into flour mixture until slightly lumpy.

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Instructions Checklist
  • Heat a lightly greased griddle or heavy skillet over medium heat. For each pancake pour 1/4 cup batter onto griddle. Cook until golden; turn when tops are bubbly and edges are slightly dry (1 to 2 minutes per side). Makes 16 pancakes.

Test Kitchen Tip:

If dairy eggnog is not available, you will find canned eggnog in the baking section of your local grocery store.

Nutrition Facts

140 calories; total fat 7g; saturated fat 2g; polyunsaturated fat 3g; monounsaturated fat 2g; cholesterol 45mg; sodium 167mg; potassium 78mg; carbohydrates 16g; fiber 0g; sugar 3g; protein 4g; vitamin a 97IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 32mcg; vitamin b12 0mcg; calcium 111mg; iron 1mg.
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Reviews

13 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0