• 13 Ratings

Eggnog makes these nutmeg-perfumed pancakes tender and tasty. To top, stir together orange marmalade, pineapple, and ginger.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine flour and other dry ingredients. In a second bowl combine remaining ingredients. Stir eggnog mixture into flour mixture until slightly lumpy.

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Instructions Checklist
  • Heat a lightly greased griddle or heavy skillet over medium heat. For each pancake pour 1/4 cup batter onto griddle. Cook until golden; turn when tops are bubbly and edges are slightly dry (1 to 2 minutes per side). Makes 16 pancakes.

Test Kitchen Tip:

If dairy eggnog is not available, you will find canned eggnog in the baking section of your local grocery store.

Nutrition Facts

140 calories; 7 g total fat; 2 g saturated fat; 3 g polyunsaturated fat; 2 g monounsaturated fat; 45 mg cholesterol; 167 mg sodium. 78 mg potassium; 16 g carbohydrates; 0 g fiber; 3 g sugar; 4 g protein; 97 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 32 mcg folate; 0 mcg vitamin b12; 111 mg calcium; 1 mg iron;

Reviews

13 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0