S'more French Toast

S'more French Toast
Photo: Jeff Kauck
Prep Time:
15 mins
Grill Time:
4 mins
Total Time:
19 mins


  • 1 1.55 ounce bar milk chocolate

  • 4 1-inch-thick slices French bread

  • 24 tiny marshmallows

  • 3 eggs

  • ¾ cup milk

  • 1 tablespoon sugar

  • ½ cup finely crushed graham crackers

  • 2 tablespoon cooking oil


  1. Break candy bar into 4 pieces. Using a serrated knife, cut a large pocket in each bread slice, cutting through one of the long crust sides almost to the other side. Place 1 piece of the chocolate and 6 of the marshmallows in each pocket.

  2. In a shallow bowl beat together eggs, milk, and sugar. Place finely crushed graham crackers in another shallow bowl. Carefully dip stuffed bread slices into egg mixture about 10 seconds on each side. Dip bread slices into graham crackers, coating both sides of each bread slice.

  3. Place a 12-inch cast-iron skillet or griddle on the grill rack directly over medium-hot heat. Add oil; heat for 2 to 3 minutes or until hot. Add coated bread slices. Grill for 2 to 3 minutes on each side or until brown. Makes 4 servings.

Nutrition Facts (per serving)

465 Calories
17g Fat
63g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 465
% Daily Value *
Total Fat 17g 22%
Saturated Fat 5g 25%
Cholesterol 165mg 55%
Sodium 565mg 25%
Total Carbohydrate 63g 23%
Protein 18g
Vitamin C 0.6mg 3%
Calcium 131.3mg 10%
Iron 3.6mg 20%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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