Easy Pumpkin Pancakes
Pumpkin added to flapjack batter makes it extra tasty. Add a bit of cinnamon for a boost of flavor to these breakfast pancakes.
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Easy Pumpkin Pancakes
Directions
- In a large bowl combine flour and other dry ingredients. In a second bowl combine eggs and remaining ingredients. Stir milk mixture into flour mixture until slightly lumpy.
- Heat a lightly greased griddle or heavy skillet over medium heat. For each pancake pour 1/4 cup batter onto griddle. Cook until golden; turn when tops are bubbly and edges are slightly dry (1 to 2 minutes per side). Makes about 16 pancakes.
From the Test Kitchen
Test Kitchen Tip:
For some extra spice, add 1/2 teaspoon pumpkin pie spice or ground cinnamon to the flour mixture.
Nutrition Facts (Easy Pumpkin Pancakes)
- Per serving:
- 128 kcal ,
- 5 g fat
- (1 g sat. fat ,
- 2 g polyunsaturated fat ,
- 1 g monounsaturated fat ),
- 42 mg chol. ,
- 167 mg sodium ,
- 17 g carb. ,
- 1 g fiber ,
- 4 g sugar ,
- 4 g pro.
Recipe Collections
Reviews (1)
ALR10051676DW
258 Days Ago
This is our favorite recipe. It's easy and delish. Didn't change a think. Served for breakfast and dinner. We love it! YUM!