Easy Pumpkin Pancakes
Pumpkin added to flapjack batter makes it extra tasty. Add a bit of cinnamon for a boost of flavor to these breakfast pancakes.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
Test Kitchen Tip:
For some extra spice, add 1/2 teaspoon pumpkin pie spice or ground cinnamon to the flour mixture.
Nutrition Facts
Per Serving:
128 calories; total fat 5g; saturated fat 1g; polyunsaturated fat 2g; monounsaturated fat 1g; cholesterol 42mg; sodium 167mg; potassium 102mg; carbohydrates 17g; fiber 1g; sugar 4g; protein 4g; vitamin a 1846IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 36mcg; vitamin b12 0mcg; calcium 111mg; iron 1mg.