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Ingredients

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Directions

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  • Spray an 8x1-1/2-inch round baking pan or 8-inch ovenproof skillet with nonstick cooking spray. In a mixing bowl beat together the eggs, flour, milk, and salt with a rotary beater until thoroughly mixed. Pour into the prepared pan or skillet. Bake in a 400 degree F oven for 20 to 25 minutes or until golden and puffed.

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  • Meanwhile, for sauce, in a medium saucepan cook the apples and, if desired, raisins, in hot margarine or butter until apples are almost tender, stirring frequently. Add the brown sugar; apple juice, apple cider, or water; half-and-half, light cream, or whipping cream; apple brandy or orange juice; and cinnamon or apple pie spice. Bring to boiling. Reduce heat simmer for 2 minutes, stirring occasionally. Remove from heat. Stir in the walnuts or pecans.

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  • Remove pancake from pan and transfer to a serving platter. Spoon sauce into the center of the pancake. Serve immediately. Makes 2 servings.

Nutrition Facts

460 calories; 25 g total fat; 6 g saturated fat; 222 mg cholesterol; 293 mg sodium. 354 mg potassium; 49 g carbohydrates; 12 g protein;

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