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Recipe Summary

prep:
15 mins
cook:
2 mins
total:
17 mins
Yield:
10 pancakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium mixing bowl combine soup and flour; stir in eggs and margarine or butter. Fold in corn, onion, and, if desired, bacon.

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  • Heat a lightly greased griddle or heavy skillet over medium heat until a few drops of water dance across the surface. For each pancake, pour about 1/4 cup batter onto the hot griddle. Spread batter into a circle about 4 inches in diameter.

  • Cook over medium heat until pancakes are golden brown, turning to cook second sides when pancake surfaces are bubbly and edges are slightly dry (about 1 to 2 minutes per side) . Serve immediately or keep warm in a loosely covered ovenproof dish in a 300 degree F oven. If desired, serve with applesauce. Makes 10 pancakes.

Nutrition Facts

81 calories; fat 4g; cholesterol 65mg; saturated fat 1g; carbohydrates 8g; protein 3g; vitamin a 291.5IU; sodium 289mg; calcium 10.1mg; iron 0.5mg.
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