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Ingredients

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Directions

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  • In a medium mixing bowl combine soup and flour; stir in eggs and margarine or butter. Fold in corn, onion, and, if desired, bacon.

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  • Heat a lightly greased griddle or heavy skillet over medium heat until a few drops of water dance across the surface. For each pancake, pour about 1/4 cup batter onto the hot griddle. Spread batter into a circle about 4 inches in diameter.

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Instructions Checklist
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  • Cook over medium heat until pancakes are golden brown, turning to cook second sides when pancake surfaces are bubbly and edges are slightly dry (about 1 to 2 minutes per side) . Serve immediately or keep warm in a loosely covered ovenproof dish in a 300 degree F oven. If desired, serve with applesauce. Makes 10 pancakes.

Nutrition Facts

81 calories; 4 g total fat; 1 g saturated fat; 65 mg cholesterol; 289 mg sodium. 8 g carbohydrates; 0 g fiber; 3 g protein; 292 IU vitamin a; 0 mg vitamin c; 10 mg calcium; 1 mg iron;

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