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Rating: 3.25 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
  • 4 Ratings

Honey butter adds just the right topping to these peanut butter pancakes.

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
cook:
4 mins
Servings:
4
Max Servings:
6
Yield:
8 (3-inch) pancakes or 3 (8-inch) waffles
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl stir together pancake mix and sugar. In another bowl beat egg with a whisk or fork; beat in peanut butter. Stir in milk and water. Add egg mixture to pancake mix all at once. Stir just until combined but still slightly lumpy.

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Instructions Checklist
  • For standard-size pancakes, pour about 1/4 cup of batter onto a hot, lightly greased griddle or heavy skillet. (Use 1 to 2 tablespoons for smaller pancakes.) Cook over medium heat until pancakes are golden brown, turning to cook second sides when pancakes have bubbly surfaces and slightly dry edges.

Instructions Checklist
  • For waffles, pour 1 to 1-1/4 cups of batter onto grids of a preheated, lightly greased waffle baker. Close lid quickly; do not open during baking. Bake according to the manufacturer's directions. When waffle is done, use a fork to lift it off grid. Repeat with remaining batter.

Instructions Checklist
  • Meanwhile, for honey butter, stir together margarine or butter and honey. If desired, heat until margarine is melted. Spoon or drizzle over waffles or pancakes. Makes 8 (3-inch) pancakes or 3 (8-inch) waffles (4 to 6 servings).

Nutrition Facts

459 calories; total fat 27g; saturated fat 7g; cholesterol 66mg; sodium 661mg; carbohydrates 44g; fiber 2g; protein 13g; vitamin a 185RE; vitamin c 6mg; calcium 182mg; iron 2mg.
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Reviews

4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0