Recipes and Cooking Peach Pancakes and Chai Syrup Be the first to rate & review! In this clever recipe, the drained juices from the peaches that flavor the pancakes are infused with Chai tea to make the spiced syrup. Whole grain flours such as oat flour and whole-wheat flour are best stored in the refrigerator in a tightly sealed plastic bag. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on August 29, 2016 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Start To Finish Time: 30 mins Servings: 6 Jump to Nutrition Facts Ingredients 2 15 ounce can peach slices (juice pack) ½ cup whipping cream 2 eggs, lightly beaten 1 ½ cup oat flour or whole wheat flour 1 cup all-purpose flour ⅓ cup packed dark brown sugar 2 teaspoon baking powder 1 ¼ teaspoon ground ginger 1 ¼ teaspoon ground cinnamon 1 recipe Chai Syrup, recipe below Fresh or frozen peaches, chopped (optional) Chai Syrup 1 cup reserved juice from drained peaches ¼ cup packed dark brown sugar ¼ cup water 2 teaspoon cornstarch 2 spiced chai-flavor black tea bags Directions Drain peaches; reserve 1 cup juice. In blender process peaches until smooth. Transfer to bowl; stir in cream and eggs; set aside. In large bowl combine flours, brown sugar, baking powder, spices, and 1 teaspoon salt. Add peach mixture. Stir just until moistened. Pour 1/4 cup batter onto hot, lightly greased griddle; spread to 4-inch circle. Cook over medium heat 1 to 2 minutes per side. Serve with Chai Syrup and chopped peaches. Makes 6 servings. Chai Syrup In a small saucepan combine the reserved peach juice, brown sugar, the water, and cornstarch. Cook and stir over medium heat until brown sugar is dissolved. Add tea bags; cook and stir until mixture is slightly thickened and bubbly. Cook and stir for 1 minute more. Discard tea bags. Rate it Print Nutrition Facts (per serving) 546 Calories 19g Fat 83g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 546 % Daily Value * Total Fat 19g 24% Saturated Fat 10g 50% Cholesterol 125mg 42% Sodium 576mg 25% Total Carbohydrate 83g 30% Total Sugars 43g Protein 12g Vitamin C 1.8mg 9% Calcium 191.8mg 15% Iron 3.1mg 17% Potassium 192mg 4% Folate, total 48.4mcg Vitamin B-12 0.3mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.