Prepare Pancakes as above, except substitute 1/2 cup whole wheat flour and 1/2 cup buckwheat flour for the all-purpose flour; substitute brown sugar for the sugar. Nutrition Facts per serving: 111 cal., 5 g total fat (1 g sat. fat)
Prepare Pancakes as above, except reduce baking powder to 1 teaspoon and add 1/4 teaspoon baking soda to dry mixture; substitute buttermilk or sour milk for the milk. Add additional buttermilk to thin batter, if necessary. Nutrition Facts per serving: 111 cal., 4 g total fat (1 g sat. fat)
Keep Homemade Pancakes Warm
Keep cooked pancakes warm while you cook the rest by placing them in a single layer on a baking sheet and keeping in a warm oven (200°F to 250°F) 15 to 20 minutes.