Pancakes from scratch are easy, delicious, and will be the star of the breakfast table. Whether you want a classic pancake recipe or opt for the buckwheat or buttermilk variations, prepare to dig into one of the most delicious homemade pancakes you've tasted. Just add fresh fruit and maple syrup (or whatever your desired topping), serve, and enjoy.
Prepare Pancakes as above, except substitute 1/2 cup whole wheat flour and 1/2 cup buckwheat flour for the all-purpose flour; substitute brown sugar for the sugar. Nutrition Facts per serving: 111 cal., 5 g total fat (1 g sat. fat)
Prepare Pancakes as above, except reduce baking powder to 1 teaspoon and add 1/4 teaspoon baking soda to dry mixture; substitute buttermilk or sour milk for the milk. Add additional buttermilk to thin batter, if necessary. Nutrition Facts per serving: 111 cal., 4 g total fat (1 g sat. fat)
Keep Homemade Pancakes Warm
Keep cooked pancakes warm while you cook the rest by placing them in a single layer on a baking sheet and keeping in a warm oven (200°F to 250°F) 15 to 20 minutes.