Pain Perdu (French Toast)

The cream cheese filling makes this sweet breakfast favorite an extra-special treat.

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  • Makes: 9 servings
  • Prep: 20 mins
  • Cook: 20 mins

Pain Perdu (French Toast)

Reviews (0)

5.0 by 1 people

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Directions

  1. Prepare Cream Cheese Filling; set aside. Cut bread into 3/4-inch-thick slices; set aside. In small saucepan heat evaporated milk, milk, and butter or margarine just until butter melts. In medium bowl combine eggs, sugar, vanilla, and warm milk mixture; pour into a shallow baking dish. Place bread slices in egg mixture, turning to coat both sides. Let stand about 5 minutes to thoroughly soak bread.
  2. In large skillet heat oil over medium heat. Add several bread slices and cook for 2 to 3 minutes on each side or until golden brown. Repeat with remaining bread, adding more oil if necessary. Working with half of the slices of toast, spread about 1 heaping tablespoon of Cream Cheese Filling on each slice; top with remaining slices. Serve with desired syrup. Makes 9 servings.

From the Test Kitchen

Prepare and cook bread slices as directed above. Place the cooked slices of toast on a baking sheet and freeze just until firm. Place in freezer container, seal, label, and freeze for up to 3 months. To reheat, place frozen slices in a single layer on an ungreased baking sheet. Bake, uncovered, in a 400 degree F oven for 10 to 12 minutes or until heated through. Meanwhile, prepare Cream Cheese Filling. Fill and serve as directed.

Cream Cheese Filling

Directions

  1. In food processor bowl or mixing bowl combine cream cheese, softened; frozen whipped dessert topping, thawed; sugar; and dairy sour cream. Cover and process or beat until smooth.
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Nutrition Facts (Pain Perdu (French Toast))

  • Per serving:
  • 379 kcal ,
  • 23 g fat
  • (13 g sat. fat ,
  • 120 mg chol. ,
  • 330 mg sodium ,
  • 36 g carb. ,
  • 1 g fiber ,
  • 8 g pro.
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