Overnight Waffles
Put waffles on the breakfast menu. For this recipe, make the batter ahead, chill overnight, and bake first thing in the morning.
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Overnight Waffles
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Directions
- In a large bowl stir together flour, sugar, yeast, vanilla (if desired), and salt; add milk, eggs, and oil. Beat with an electric mixer until thoroughly combined. Cover batter loosely and chill overnight or up to 24 hours.
- Stir batter. Pour about 3/4 cup batter onto grids of a preheated, lightly greased waffle baker. Close lid quickly; do not open until done. Bake according to manufacturers directions. When done, use a fork to lift waffle off grid. Repeat with remaining batter. Serve warm. Discard any remaining batter. Makes about 16 (4-inch) waffles.
From the Test Kitchen
Overnight Cornmeal Waffles:
Prepare as above, except reduce flour to 1-1/2 cups and add 3/4 cup cornmeal.
Nutrition Facts (Overnight Waffles)
- Per serving:
- 133 kcal ,
- 6 g fat
- (1 g sat. fat ,
- 29 mg chol. ,
- 94 mg sodium ,
- 16 g carb. ,
- 1 g fiber ,
- 3 g sugar ,
- 4 g pro.
Recipe Collections
Reviews (2)
halfnelson79079
98 Days Ago
I tried this, not impressed! Unfortunately, neither was anyone else. Normally I would use leftover batter to make onion rings, this was thrown out! I tried the corn recipe with left over chili, letting the batter sit for 2 hours. They were very good, I liked waffles more the cakes! Leftover corn waffles were warmed on racks in oven, smeared with butter and honey, next morning!! I believe they would be good with a, stone fruit compote! Thanx for sharing!raf
Rachel Lehman
1814 Days Ago
These are fine. I made them with oil instead of butter, and I usually use butter for my regular buttermilk waffles, so I think butter would have been better. Also the directions call for adding vanilla to the dry ingredients. This was weird but I did it, and it resulted in little lumps of vanilla/flour in the batter. They weren't detectable when eating the waffles, but I think it prevented the vanilla from dispersing properly. Next time I would add the vanilla to the wet ingredients first.