• 4 Ratings

The secret to fluffy pancakes is to make sure the batter remains a little bit lumpy. Too much stirring creates a tough pancake. This version is a citrusy special.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine flour and other dry ingredients including orange peel. In a medium bowl combine remaining ingredients. Stir orange juice mixture into flour mixture until combined but still slightly lumpy.

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Instructions Checklist
  • Heat a lightly greased griddle or heavy skillet over medium heat. For each pancake pour about 1/4 cup batter onto griddle. Cook until golden; turn when tops are bubbly and edges are slightly dry (1 to 2 minutes per side). Makes 16 pancakes.

Test Kitchen Tip:

A Microplane zester (microplane.com) is ideal for removing the flavorful orange zest from the fruit while leaving the bitter white pith behind. You'll find them at kitchenware stores.

Nutrition Facts

101 calories; 2 g total fat; 0 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 14 mg cholesterol; 139 mg sodium. 76 mg potassium; 17 g carbohydrates; 0 g fiber; 4 g sugar; 3 g protein; 49 IU vitamin a; 8 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 36 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 1 mg iron;

Reviews

4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1