No-Fry French Toast

Baking instead of frying French toast makes this breakfast favorite a hearty and healthy way to start your day.

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  • Makes: 4 servings
  • Prep: 15 mins
  • Bake: 11 mins 450°F

No-Fry French Toast

Reviews (0)

1.0 by 2 people

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Directions

  1. Coat a large baking sheet with nonstick cooking spray. In a pie plate combine egg, egg white, milk, vanilla, and 1/8 teaspoon cinnamon. Soak bread slices in egg mixture for about 1 minute per side. Place on prepared baking sheet.
  2. Bake in a 450 degree F oven about 6 minutes or until bread is lightly browned. Turn bread over and bake 5 to 8 minutes more or until golden brown.
  3. Meanwhile, for orange syrup, in a small saucepan stir together orange peel, orange juice, honey, cornstarch, and 1/8 teaspoon cinnamon. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more.
  4. If desired, sift powdered sugar over toast. Serve with warm orange syrup. Makes 4 servings.

From the Test Kitchen

If you are using soft-textured bread, reduce soaking time.

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Nutrition Facts (No-Fry French Toast)

  • Per serving:
  • 212 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 54 mg chol. ,
  • 358 mg sodium ,
  • 37 g carb. ,
  • 2 g fiber ,
  • 9 g pro.
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