No-Fry French Toast
- Coat a large baking sheet with nonstick cooking spray. In a pie plate combine egg, egg white, milk, vanilla, and 1/8 teaspoon cinnamon. Soak bread slices in egg mixture for about 1 minute per side. Place on prepared baking sheet.
- Bake in a 450 degree F oven about 6 minutes or until bread is lightly browned. Turn bread over and bake 5 to 8 minutes more or until golden brown.
- Meanwhile, for orange syrup, in a small saucepan stir together orange peel, orange juice, honey, cornstarch, and 1/8 teaspoon cinnamon. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more.
- If desired, sift powdered sugar over toast. Serve with warm orange syrup. Makes 4 servings.
From the Test Kitchen
If you are using soft-textured bread, reduce soaking time.
Nutrition Facts (No-Fry French Toast)
- Per serving:
- 212 kcal ,
- 3 g fat
- (1 g sat. fat ,
- 54 mg chol. ,
- 358 mg sodium ,
- 37 g carb. ,
- 2 g fiber ,
- 9 g pro.