Source: Better Homes and Gardens

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Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl stir together all-purpose flour, whole wheat flour, oat flour, brown sugar, baking powder, baking soda, and salt. Make a well in center of flour mixture; set aside.

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  • In a medium bowl combine milk, egg product, oil, and orange peel. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy).

  • Pour 2/3 to 1 cup batter onto grids of a preheated, lightly greased waffle baker (use a regular or Belgian waffle baker). Close lid quickly; do not open until done. Bake according to manufacturer's directions. When done, use a fork to lift waffle off grid. Repeat with remaining batter.

  • Meanwhille, heat marmalade in a small saucepan until melted. Add berries; heat through. Spoon over warm waffles.

Nutrition Facts

221 calories; fat 10g; cholesterol 1mg; saturated fat 1g; carbohydrates 28g; insoluble fiber 2g; protein 5g; vitamin a 97.2IU; vitamin c 9.4mg; sodium 226mg; potassium 179mg; calcium 151.5mg; iron 1.6mg.
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