Gingerbread Waffles

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  • Makes: eight 4-inch waffles
  • Prep: 15 mins
  • Bake: 15 mins

Gingerbread Waffles

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. In a medium mixing bowl beat sugar and shortening together until fluffy. Add egg and molasses; beat until combined. Combine the flour, baking soda, ginger, 1/2 teaspoon cinnamon, salt, and cloves. Add to sugar mixture; beat until smooth. Stir in the hot water.
  2. Pour 1 to 1-1/4 cups batter onto grids of a preheated, lightly greased waffle baker. Close lid quickly; do not open until done. Bake according to manufacturers directions. (Do not overbake.) When done, use a fork to lift waffle off grid. Repeat with remaining batter. If desired, serve warm with sweetened whipped cream and additional cinnamon. Makes eight 4-inch waffles.
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Nutrition Facts (Gingerbread Waffles)

  • Per serving:
  • 207 kcal ,
  • 7 g fat
  • (2 g sat. fat ,
  • 27 mg chol. ,
  • 197 mg sodium ,
  • 33 g carb. ,
  • 3 g pro.
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