• 2 Ratings

This heart-healthy, make-ahead breakfast entree is baked with a crunchy topping and sweetened with fresh strawberries.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Lightly coat a 2-quart rectangular baking dish with cooking spray; set aside. In a medium bowl beat together the evaporated milk, egg product, 3 tablespoons sugar, vanilla, 1/2 teaspoon cinnamon, and nutmeg. Arrange the bread slices in a single layer in prepared baking dish. Pour egg product mixture evenly over slices. Cover and chill for 2 to 24 hours, turning bread slices once with a wide spatula.

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  • Combine crushed shredded wheat biscuit and melted butter; sprinkle evenly over the bread slices. Bake, uncovered, in a 375 degree F oven about 30 minutes or until light brown.

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  • Meanwhile, in a small bowl toss together strawberries, 3 tablespoons sugar, and 1/2 teaspoon cinnamon. Serve with French toast. Makes 6 servings.

Nutrition Facts

227 calories; 3 g total fat; 2 g saturated fat; 7 mg cholesterol; 296 mg sodium. 39 g carbohydrates; 3 g fiber; 10 g protein; 340 IU vitamin a; 27 mg vitamin c; 172 mg calcium; 2 mg iron;

Reviews

2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1