Crumb Griddle Cakes

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2.5 by 3 people

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  • Makes: 10 large or 20 small pancakes
  • Prep: 15 mins
  • Cook: 2 mins

Crumb Griddle Cakes

Reviews (0)

2.5 by 3 people

Rate This!

Directions

  1. In a small bowl, stir together flour, baking powder, sugar (if desired), and salt; set aside.
  2. In a blender container, combine milk, eggs, and butter. Cover and blend until combined. Gradually add bread, blending until smooth. Add flour mixture; blend until combined.
  3. For each standard-size pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet. (For small pancakes, use 2 tablespoons batter per pancake.) Cook over medium heat for 1 to 1-1/2 minutes per side or until pancakes are golden brown, turning to second side when pancakes have a bubbly surface and edges are slightly dry. Serve warm with syrup, if desired. Makes 10 large or 20 small pancakes. Nutrition facts are for 1 large pancake.

From the Test Kitchen

Dietary exchanges:

1 starch, 1/2 fat.

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Nutrition Facts (Crumb Griddle Cakes)

  • Per serving:
  • 112 kcal ,
  • 4 g fat
  • (2 g sat. fat ,
  • 49 mg chol. ,
  • 374 mg sodium ,
  • 15 g carb. ,
  • 1 g fiber ,
  • 5 g pro.
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3 Ratings

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