Cream Cheese Waffles
- In a medium mixing bowl stir together the flour, brown sugar, baking powder, and salt. Set aside.
- In a small mixing bowl stir together the cream cheese and egg yolk until smooth. Stir the milk and oil into egg yolk mixture. Add egg yolk mixture to flour mixture all at once. Stir just until combined but still slightly lumpy.
- In a small mixing bowl beat the egg white until stiff peaks form (tips stand straight). Gently fold beaten egg white into flour and egg yolk mixture, leaving a few fluffs of egg white in the batter. Do not overmix.
- Pour half of the batter onto grid of a preheated, lightly greased waffle iron. Close lid quickly; do not open during baking. Bake according to manufacturers directions. When done, use a fork to lift waffle off grid.
From the Test Kitchen
If you wish, serve sausage links or ham slices and glasses of fruit juice with these waffles.
Nutrition Facts (Cream Cheese Waffles)
- Per serving:
- 388 kcal ,
- 16 g fat
- (6 g sat. fat ,
- 128 mg chol. ,
- 408 mg sodium ,
- 48 g carb. ,
- 12 g pro.
Cat Villa 1967 Days Ago
These are amazing!!! Not as bad of a sugar rush and no heavy tummy after