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Ingredients

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Directions

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  • In a mixing bowl combine Buckwheat Pancake Mix, milk, eggs, oil, and vanilla. Stir just until combined but still slightly lumpy. Stir in pear.

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  • Heat a lightly greased griddle or heavy skillet over medium heat until a few drops of water dance across the surface. For each pancake, pour a scant 1/4 cup batter onto the hot griddle. Spread batter into a circle about 4 inches in diameter.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Cook over medium heat until pancakes are golden brown, turning to cook second sides when pancake surfaces are bubbly and edges are slightly dry (about 1 to 2 minutes per side). Serve immediately or keep warm in a loosely covered ovenproof dish in a 300 degree F oven. Makes 24 pancakes.

Nutrition Facts

67 calories; 2 g total fat; 1 g saturated fat; 19 mg cholesterol; 152 mg sodium. 10 g carbohydrates; 2 g fiber; 2 g protein; 49 IU vitamin a; 0 mg vitamin c; 40 mg calcium; 1 mg iron;

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