Blueberry-Ricotta Pancakes
Top these tender blueberry pancakes with blueberry syrup to serve for weekend breakfast or brunch.
Source: Better Homes and Gardens
Gallery
Credit:
Andy Lyons
Recipe Summary
Blueberry-Ricotta Pancakes
Ingredients
Directions
Nutrition Facts (Blueberry-Ricotta Pancakes)
Per Serving:
72 calories; total fat 3g; saturated fat 1g; cholesterol 58mg; sodium 150mg; carbohydrates 8g; fiber 0g; protein 4g; vitamin a 486IU; vitamin c 2mg; calcium 81mg; iron 1mg.