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Baked Orange French Toast

Ingredients

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Directions

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  • In a medium bowl, combine sugar and cinnamon. Add eggs, milk, orange marmalade, and vanilla; whisk to combine.

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  • In a large bowl, combine bread cubes and raisins; arrange in an ungreased 2-quart rectangular baking pan. Pour egg mixture over all.

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  • Bake in a 325 degree F oven for 35 minutes (center may appear slightly wet but will set during standing). Cool on a wire rack for 10 minutes. Serve warm topped with Marmalade Sauce. Makes 6 servings.

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To dry bread, place slices on a wire rack and let stand at least 4 hours.


Marmalade Sauce

Ingredients

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Directions

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  • In a small saucepan, combine cornstarch and finely shredded orange peel. Stir in orange juice and orange marmalade. Cook and stir over medium-low heat until thickened and bubbly. Remove from heat; if desired, stir in butter. Serve warm. Makes 1 cup.

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